Commercial Cleaning
Restaurant & Kitchen Cleaning
Deep, health-code-compliant cleaning for DMV restaurants, cafes, and food service facilities. We keep your kitchen safe, spotless, and inspection-ready.
Cleaning Built for Food Service Standards
Restaurant kitchens are among the most demanding environments to clean. Grease buildup, cross-contamination risks, and strict health department standards require a team that knows food service. MOH's certified cleaners use commercial-grade degreasers and EPA-approved sanitizers to keep your kitchen compliant and your staff safe.
What We Clean
Comprehensive cleaning for every area of your restaurant or food service facility.
Hood & Exhaust System Degreasing
Full cleaning of hoods, filters, ducts, and fans to remove grease buildup and reduce fire risk.
Kitchen Equipment Cleaning
Deep cleaning of ovens, fryers, grills, steamers, and prep surfaces to food-safe standards.
Floor Scrubbing & Degreasing
Non-slip floor cleaning and degreasing for kitchen, prep, and service areas.
Walk-In Cooler & Freezer Cleaning
Sanitizing cold storage units to prevent mold, odors, and cross-contamination.
Dining Room & Front-of-House
Tables, chairs, booths, host stands, and restrooms cleaned and sanitized for guests.
Health Inspection Prep
Pre-inspection deep cleans to ensure you pass with flying colors every time.
Why Restaurants Trust MOH
Health Code Compliant
We follow FDA Food Code and local DMV health department guidelines on every job.
After-Hours Scheduling
We clean overnight or early morning so your kitchen is ready before the first shift.
Licensed & Insured
$2M general liability and workers' comp on every job. Your business is protected.
Eco-Safe Products
Food-safe, EPA-registered cleaners that are tough on grease but safe for your team.
Flexible Payment Options
Financing Available — As Low As $49.99/Month
Don't let budget hold you back. Get the services you need today and pay over time with flexible financing through Acorn Finance.
Ready for a Spotless Kitchen?
Get a free, no-obligation estimate for your restaurant or food service facility in the DMV.